The term biryani in itself has the essence and prepared with Sri Biryani Basmati Rice, the versatile aroma and the exotic looks can trigger any taste buds. Known for its unique characteristic of post cooking elongation, each grain separates from other making it an irresistible Royal treat.

Sri Traditional Basmati Rice with authentic flavor and supreme quality is an original Indian Basmati rice. It has exotic aroma, sweet taste and fluffy texture. The appearance of grain is pearl white, long and unmatched in taste. The rice is eighteen months old when packed.

Sri Extra Long Traditional Basmati Rice is the Premium range of Basmati rice and longest among all varieties. Its uncooked grain is 8.4 mm which becomes more than 20 mm after cooking. It is considered to be the epitome of Basmati. The elongation of pearl white smooth textured grains, combined with its typical sweet aroma is the most delightful experience to savor. Rice is eighteen months old when packed.

Sri Super is fine quality Basmati Rice having extra long grain along with smooth texture and firmness which on cooking brings out a distinct aroma and becomes fluffy, thin, long and non sticky. Nutritious value of Sri Super makes it a highly acclaimed variety of Basmati Rice liked by the connoisseurs world over. The rice is eighteen months old when packed.

Sri Sella as the name suggests is the Yellow Grains of Parboiled 1121 Basmati rice variety and quality wise falls under very superior category. The extra long grained variety of Sri Sella Basmati Rice is diner’s delight and specially being used in hotels and commercial catering for delicious pulao and Biryani.

Sri Brown Basmati Rice unlike white rice, still has the side hull and brand which provide “natural wholeness” to the grain and are rich in proteins, thiamine, calcium, magnesium, fiber, and potassium. Those suffering from diabetes, it is a healthful staple given its low glycemic rating which helps reduce insulin spikes. It is also considered to be a perfect Baby Food.

Situated in the Himalayan Indo-Gangetic plains in the fertile land is embedded by the holy river Ganga, which is the Queen of Rivers of India. Being organically produced these rice are free from artificial colours, flavors and chemicals. With a low glycemic index and high in fiber content it effectively reduces glucose and cholesterol. The rice has a slightly nutty flavor and does not become sticky on cooking. Enjoy this long grain aromatic rice with the fragrance of Indian Basmati. An exotic choice when a fluffy, drier texture and aroma are desired. Especially suitable for stir-fry, salads, stunning, pulao and desserts.

Sri Extra Long Basmati Rice XXL is our another brand with the same richness and goodness of Traditional Indian Basmati rice produced by 11th Avenue Foods. It’s a fine quality Basmati Rice having extra long grain, smooth texture and firmness. Becomes fluffy, long and non-sticky on cooking, emanating a district aroma. The rice is eighteen months old when packed.

Sri Basmati Rice is an extra Long parboiled Golden Sella Rice with long slender grains rich in nutrients like Vitamin A, Vitamin C, Iron, Zinc and Protein. It is easy to cook and imparts rich aroma to your dish. The rice is non-stick after cooking and holds longer shelf life. Its perfect for Persian, Indian, Mughlai, Continental and Chinese dishes.

Sri Black Rice is a highly nutritional variety of rice and is a source of iron, Vitamin E, and antioxidants. Black rice has a deep black color and usually turns deep purple when cooked due to its anthocyanin content. It is suitable for making porridge, dessert, traditional Chinese black rice cake and bread. The best results can be achieved by first soaking it for several hours before cooking.

Its an excellent white grain rice with jasmine flavour. Selected from the finest varieties in Thailand, it can be stored for a long time at room temperature. Jasmine Rice makes an aromatic accompaniment to all types of Thai curry.

Brown rice is a whole-grain rice with the inedible outer hull removed. This is as compared with white rice, which is the same grain, also with hull removed, but also with the bran layer and cereal germ removed. Red rice, gold rice, and black rice are all whole rices, but with differently pigmented outer layers.

Rice with a length that is four to five times its width. The rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive stickiness. Long grain rice is available in different varieties, such as aromatic, white and brown.

Sri Biryani Basmati Rice is sourced from Punjab, northern part of India characterized by its very long grain and unique aroma. Becomes fluffy, thin, long and non-sticky on cooking. It is ideal for Biryani, Veg Pulao, Jeera rice and Fried rice sort of preparations. A regular food stock for every kitchen.

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils.